Pizzeria Bianco: The Anti-Chain

After ripping on Phoenix's restaurant scene, I must comment on a place that vindicates the city's reputation: Pizzeria Bianco. Recently, a New York Times food critic called Pizzeria Bianco the best pizza in the country. Yes, that's right. A pizza place in Phoenix. Best in the United States. By the New York Times. Chris Bianco, the owner of the pizzeria, is a control freak who will not let anything come out of his kitchen that he doesn't personally cook. As a result, he will not expand beyond the one location that has no more than about 40 seats. Given its growing reputation and the size of the place, you can imagine the lines. You can't get in without waiting less than 45 minutes, if you're lucky. I hate waiting for food more than most people, but even I think it's worth the wait. The crust is wood-fired and has an unbelievable taste and perfect texture. He uses only fresh, local ingredients that are surprisingly flavorful. Then he combines unique toppings to make his fabulous pizzas. If anyone's in the Phoenix area, put eating at Pizzeria Bianco near the top of your to do list.